Hibachi Shrimp is basically a Japanese cuisine that is loaded with wonderful flavors of meat, seafood, rice, and vegetables. It is cooked on high heat and served with finger-licking sauces. The recipe for hibachi shrimp is very easy to understand and triable at home.
This traditional and fancy food does not demand a lot of equipment, time, energy, and ingredients from you. Not only this but hibachi shrimp also has a lot of nutritional value which makes it both healthier and tastier at the same time. So, to know the steps of cooking it and enjoying your meal, read the complete article.
Table of Contents
Ingredients of Recipe for Hibachi Shrimp
The list of required ingredients for preparing the hibachi shrimp, vegetables, rice, and sauces is mentioned below. So, let’s begin one by one!
1. Hibachi Vegetables
For having colorful, flavorful, and nutritious vegetables on the side, you must have:
- Cooking oil
- Salt
- Sesame seeds
- Any type of available mushrooms
- Carrots
- Onions
- Zucchini
Image Credit: Whiskaffair
2. Fried Rice
For making simple yet stomach-filling fried rice, you must have:
- White rice (Cooked)
- Soya sauce
- Green Onions
- Butter or Olive oil
- Fresh garlic
- Eggs (Only for non-vegetarians)
Image Credit: Cook Well with others
3. Sauce
To add the charm to hibachi shrimp, a good and flavorful sauce is a must and for making it you need:
- Mayonnaise
- Soya Sauce
- Apple cider vinegar
- Dijon mustard
- Hot sauce
4. Hibachi Shrimp
For making the king of the dishes, you must have the below-mentioned ingredients in your hand:
- Shrimp
- Cooking Oil
- Soya Sauce
- Pinch of crushed garlic
- Salt
Image Credit: Savoury Experience
Recipe for Hibachi Shrimp
The steps involved from preparations to serving of the hibachi shrimp include:
Step 1
Start cooking rice on the stove. Although it is suggested by many chefs to use leftover rice for a more enhanced and strong taste.
Step 2
For making the delicious sauce, all you need to do is mix all the above-mentioned sauce’s ingredients and you are done.
Step 3
Talking about fried rice then you should start by heating the pan and melting butter in it. After that add a pinch of garlic in it and cook it until it becomes golden brown. Now, mix your cooked rice in the same pan and put 1 teaspoon of soya sauce.
Make sure that you cook the rice in the pan for 5 minutes so that it becomes properly heated. When you are done with this, create a whole in the middle of the rice and scramble an egg in it. Lastly, add some green onions to the fried rice, toss it, and let it sit.
Step 4
Now it’s time to prepare your veggies. For this, put a pan over the stove. Preheat that for 1 minute and then add some cooking oil to it. Once the oil gets heated, put all the finely chopped vegetables in the pan.
After this, add a pinch of salt and toss everything for 4-5 minutes or until the vegetables become crispy and golden. Lastly, take the pan off the stove and garnish the veggies with sesame seeds.
Step 5
Now, we will prepare the hero of the meal which is shrimp. So, for this, preheat a pan for a minute and add a teaspoon of cooking oil or sunflower oil. Once the oil gets heated, put your defrosted shrimp in the pan.
Right after that, add some salt as per the taste and stir them well. Make sure to cook shrimp for 3 to 4 minutes or until it changes color and then close the lid to take the pan off.
Step 6
And now it is time to plate your meal. So, for this, take a medium-sized plate and put your fried rice on it. On the remaining space of the plate, assemble the shrimp, veggies, and sauce in a way that it becomes both tempting as well as easy to eat.
Image Credit: Fusion Japanese
Conclusion
Above we discussed the recipe for hibachi shrimp which is highly recommended by a lot of foodies and chefs as it is loaded with tons of different flavors and nutrition. Hibachi shrimp is a complete meal, you will feel full all day long if you eat it in your lunch. This traditional Japanese cuisine has a unique yet finger-licking taste that makes people fall for it again and again. If you want more such recipes or have any questions then feel free to connect with us. Till then, happy cooking!
FAQs
- What is hibachi shrimp?
Hibachi Shrimp is basically a Japanese cuisine that is loaded with wonderful flavors of meat, seafood, rice, and vegetables. It is cooked on high heat and served with finger-licking sauces.
- What is the recipe for hibachi shrimp?
So, for cooking hibachi shrimp, preheat a pan, add a teaspoon of cooking oil, and put your defrosted shrimp in the pan. Right after that, add some salt and cook shrimp for 3 to 4 minutes, and then close the lid to take the pan off.
